The expansion of the hellenic food thesaurus; allergens labelling and allergens-free claims on greek branded food products

HIGHLIGHTS

• who: Alexandra Katidi and collaborators from the claimsclaimsDepartment of Science and Human Nutrition, Agricultural University of Athens, Athens, Greece have published the Article: The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products, in the Journal: Nutrients 2022, 14, x FOR PEER REVIEW of /2022/
• what: The HelTH branded food composition database was restricted and expanded to include allergen data.
• how: In this study labels were retrieved from retailers' websites which sometimes provide images of the product packaging not updated or of poor quality e_g . . .
  

   

  

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