The fate of acetic acid during glucose co-metabolism by the spoilage yeast zygosaccharomyces bailii

HIGHLIGHTS

• who: Fernando Rodrigues et al. from the Life and Health Sciences Research Institute (ICVS), School of Health Sciences, University of Minho, Braga, Portugal, ICVS/ B`s, PT Government Associate LaboratoryEditor: Martine Bassilana, Universitu00e9 de Nice-CNRS, France have published the Article: The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii, in the Journal: PLOS ONE | www.plosone.org of December/28,/2012
• what: This study provides useful clues for the design of new strategies aimed at overcoming yeast spoilage in acidic sugar-containing food environments. The aim of this . . .
  

   

  

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