HIGHLIGHTS
- who: Matthew E. Daly et al. from the Manchester Institute of Biotechnology, School of Biological Sciences, Manchester Academic Health Sciences Centre, The University of Manchester, Princess Street, Manchester , DN, UK have published the research: The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base, in the Journal: Foods 2022, 11, 2000. of 26/02/2021
- what: The bioaccessibility of pizza base proteins resembled that of proteins from bread crust which have been exposed to higher temperatures during baking than the crumb of conventional bread loaves.
- future: The . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.