HIGHLIGHTS
- who: Bruno Tilocca and collaborators from the Department of Health Sciences, University u2018Magna Gru00e6cia` of Catanzaro, Viale Europa, Catanzaro, Italy have published the paper: The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective, in the Journal: (JOURNAL)
- what: The authors provide insights into the microbial interactions occurring among the nau00efve and environmental bacteria and biochemical strategies for guaranteeing the biosafety of typical raw milk by-products. Considering the above observations, the authors focused on the rind and core microbiota to define the bacterial families driving the differences in the taxonomic structures of . . .
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