HIGHLIGHTS
- who: Revised et al. from the the Lincoln University have published the article: The future of food tourism in a post-COVID-19 world: insights from New Zealand, in the Journal: (JOURNAL)
- what: With this context established, the paper explores the proposition that there is a growing potential for food tourism experiences, particularly for the domestic market, in post-COVID19 New Zealand. While it is beyond the scope of this paper to explore these issues in any detail, all tourists need to be made aware of the true costs of production of the food they . . .
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