The genetic and biochemical mechanisms underlying cereal seed dormancy

HIGHLIGHTS

  • who: Ying Zhu and Ping Li from the Shanghai Key Laboratory of Bio-Energy, Research Center for Natural Products, Plant Center, School of Life Sciences, Shanghai University, Shanghai, China have published the paper: The Genetic and Biochemical Mechanisms Underlying Cereal Seed Dormancy, in the Journal: (JOURNAL)

SUMMARY

    Seed dormancy is an innate seed characteristic, which helps determines the environmental conditions for seed germination. The changes of any one of these links may affect seed germination and thus Phyton, 2023, vol.92, no. show seed dormancy. During seed germination, surrounding tissues such as endosperm . . .

     

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