The genus chrysanthemum: phylogeny, biodiversity, phytometabolites, and chemodiversity

HIGHLIGHTS

• who: Da-Cheng Hao and Lijia Xu from the Chulalongkorn University, Thailand have published the paper: The genus Chrysanthemum: Phylogeny, biodiversity, phytometabolites, and chemodiversity, in the Journal: Nutrition constituents Seventeen amino acids were identified in CM, and contents of Lys, Phe and Leu were relatively high. The contents of seven essential amino acids, i.e [,]. Thr, Val, Met, Ile, Leu, Phe and Lys, in
• what: In this study, the up-to-date information of Chrysanthemum were collected from major databases including NCBI PubMed, Google Scholar, Web of Science, SciFinder, Wiley online, Elsevier ScienceDirect and China . . .
  

   

  

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