HIGHLIGHTS
- who: Giuseppe Grosso from the DepartmentUniversity of have published the Article: The Global Burden of Food Insecurity Due to COVID-19, in the Journal: Nutrients 2022, 14, 3582. of 15/08/2022
- what: The study showed a substantial increase (nearly 25% of interviewed) in food insecurity since the COVID-19 outbreak; the factors contributing to higher odds of food insecurity during COVID-19 were job loss, experiencing a furlough, or loss of hours, but also simply having more children, being a woman, and lower education.
SUMMARY
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