The growing price gap between more and less healthy foods: analysis of a novel longitudinal uk dataset

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• who: Nicholas R. V. Jones and colleagues from the UK Clinical Research Collaboration (UKCRC) Centre for Diet and Activity Research, Department of MRC Epidemiology, University of Cambridge School of Clinical have published the paper: The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset, in the Journal: Nutrition data We obtained nutrition data from survey years 1-3 of the rolling programme of the nationally-representative National Diet and Nutrition Survey (NDNS), which was available from the Economic and Social Data Service. [18] Foods consumed by 1,491 adult survey . . .
  

   

  

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