The habit, choice, intention, and perception of raw beef consumers on raw beef-eating: the health risk management perspective

HIGHLIGHTS

• who: Daniel Teshome Gebeyehu from the (UNIVERSITY) have published the research: The habit, choice, intention, and perception of raw beef consumers on raw beef-eating: the health risk management perspective, in the Journal: (JOURNAL)
• what: A quarter (25%) of the raw beef consumers in this study had a practice of eating raw beef once per day and 16% of the participants had a practice of eating raw beef during holidays only.
• how: The study was conducted in selected places in South Wollo (Dessie Kombolcha and Wereilu) and Oromia (Kemissie and Bati) zones. In . . .
  

   

  

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