HIGHLIGHTS
- who: Mark Messina from the Ingredients, United States University of Southern California have published the article: The health effects of soy: A reference guide for health professionals, in the Journal: (JOURNAL)
- what: Much of this research has been conducted because the soybean is a uniquely rich source of isoflavones . This may explain why, according to a 2021 survey of 1,500 US consumers, fewer than half of baby boomers consider soyfoods to be somewhat/very healthy compared to 68% of generation Z-ers, as the latter demographic was not exposed to this information as adults . . .
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