HIGHLIGHTS
- who: Khaled Jamal Karim Al-Awadi and colleagues from the College of Agriculture, Al-Muthanna University, Iraq have published the research: The impact of a fermented diet including Iraqi probiotics on a few productive characteristics in Chinese ducks, in the Journal: (JOURNAL)
- what: This study aims to show the effect of fermentation feed with Iraqi probiotics on some productive traits of Chinese ducks.
- how: This study was conducted in a private field for duck breeding in Al-Muthanna Governorate from 12/14/2021 to 02/14/2022. Feed materials that were used in . . .
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