HIGHLIGHTS
- who: Raphael D. Ayivi from the Department of Food and Nutritional Sciences, North Carolina Agricultural and Technical State University, Greensboro , Ohly GmbH, Wandsbeker Zollstrasse, Hamburg, Germany have published the research work: The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus, in the Journal: (JOURNAL)
- what: The aims of this study were to investigate the growth and viability of Lb. bulgaricus cultivated with alternative nitrogen sources and to assess the impact on the viability of Lb. bulgaricus after freeze-drying. SAS version 9.4 (SAS Institute Inc.) was used . . .
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