The impact of dietary diversity and seasonality in food availability on the quantile distribution of birth size among pregnant women in rural malawi – a cross-sectional study

HIGHLIGHTS

  • who: Katrine G. Hjertholm from the Department of Nutrition, IMB, University of Oslo, Blindern have published the paper: The impact of dietary diversity and seasonality in food availability on the quantile distribution of birth size among pregnant women in rural Malawi - a cross-sectional study, in the Journal: (JOURNAL)
  • what: Taking into account the below mentioned limitations in this study, the authors cannot rule out that dietary Data is presented as quantile regression estimates and 95% confidence intervals (CI) of birth seasons for the 25th, 50th, 70th and 90th quantiles of birth outcomes (n=190 . . .

     

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