The impact of eggshell thickness on the qualitative characteristics of stored eggs produced by three breeds of laying hens of the cage and cage-free housed systems

HIGHLIGHTS

• who: Vjaceslavs Kocetkovs et al. from the Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia have published the article: The Impact of Eggshell Thickness on the Qualitative Characteristics of Stored Eggs Produced by Three Breeds of Laying Hens of the Cage and Cage-Free Housed Systems, in the Journal: (JOURNAL)
• what: The study aimed to compare the physical-chemical attributes of table eggs from three laying hen breeds housed in the cage and cage-free conditions and to characterize the morphological characteristics of the eggshell interior. The limited information on . . .
  

   

  

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