HIGHLIGHTS
- who: Li Zhe et al. from the Animal Nutrition Institute, Sichuan Agricultural University, Huimin Road, Wenjiang District have published the Article: The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows, in the Journal: Animals 2022, 12, 1493. of /2022/
- what: This study was aimed to explore how a high-quality diet or a flavor plus multi-enzyme diet affects the feed intake nutrient digestibility and antioxidation capacity of and the growth of their progeny. The authors hypothesized that higher dietary energy and nutrient concentrations due to . . .
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