HIGHLIGHTS
- who: Junying Wang and collaborators from the Nanjing Forestry University, Nanjing, China have published the research: The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry Fruit, in the Journal: Foods 2023, 12, 1611. of /2023/
- what: Microbial contamination is one of the main reasons for the quality deterioration of postharvest blueberries during storage. The authors investigated the surface microbiota of fruits stored at different temperatures via high-throughput sequencing of the 16S and ITS rRNA genes. This study provides a theoretical basis for an understanding of the microbiota . . .
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