HIGHLIGHTS
- who: Abbas Ali Chandio et al. from the Production: Evidence from Sichuan-China College of Economics, Sichuan Agricultural University, Chengdu, China have published the Article: The Impact of Technological Progress and Climate Change on Food Crop Production: Evidence from Sichuan—China, in the Journal: (JOURNAL)
- what: It is likely to be threatened by yield damages induced by Therefore this study examines the effects of_(via fertilizers usage and mechanization) and climatic changes (via temperature and precipitation) the productivity of main crops such as rice (Oryza sativa) wheat (Triticum aestivum) and maize (Zea mays) in Sichuan . . .
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