HIGHLIGHTS
- who: Stacy V. Lu and colleagues from the Department of Population, Family and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, N Wolfe St, Baltimore, MD, USA have published the article: The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study, in the Journal: Nutrients 2023, 15, 1628. of 11/Oct/2022
- what: This study assessed the impact of the pandemic on the operations and experiences of Summer Food Service Program (SFSP) sponsors in the state . . .
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