HIGHLIGHTS
- who: Stefanie Marisa Offe and collaborators from the School of Agriculture and Food Science, University College Dublin, Belfield, V , Dublin, Ireland School of Biomedical Sciences, University of Ulster, Coleraine , SA, UK have published the research work: The Impact of Time on Nutrition and Health Claims on the Irish Marketplace, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: This study provides these data for the impact of time on EU Regulation 1924/2006 on the market. The aims of this regulation are to guarantee the highest standards of consumer protection, to . . .
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