The impact of viticulture on soil characteristics and microbial communities in the ningxia region of northwest china

HIGHLIGHTS

  • who: Tingting Xue and colleagues from the Communities in the Ningxia Region of Northwest China School of Food and Wine, Ningxia University, Yinchuan, China have published the Article: The Impact of Viticulture on Soil Characteristics and Microbial Communities in the Ningxia Region of Northwest China, in the Journal: Horticulturae 2022, 8, x FOR PEER REVIEW of /2022/
  • what: To explore these effects in this study samples of were collected from control desert and from vineyards planted in different years: Cabernet Sauvignon (CS 2014) Merlot (M 2012) and Italian Riesling (IR 2008). In light of the . . .

     

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