HIGHLIGHTS
- What: This study was conducted to profile the VOCs emitted during storage and their relationship to the physiological and biochemical quality of seeds.
- Who: GC-/ and collaborators from the (UNIVERSITY) have published the article: LR-5424 [1-8], in the Journal: (JOURNAL)
SUMMARY
Seeds are one of the most notable desiccation-tolerant organisms capable of surviving prolonged periods without water. For soybean seeds (Glycine max L.), maintaining high vigour and viability during storage is particularly challenging due to their relatively fragile seed coat and high fatty_acid content, which make them highly . . .
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