The impacts of covid-19 pandemic on the food sector and on supermarket employees in france during the first lockdown period

HIGHLIGHTS

• who: Cyrielle Dumont and Génia Babykina from the Supermarket Employees in France have published the Article: The Impacts of COVID-19 Pandemic on the Food Sector and on Supermarket Employees in France during the First Lockdown Period, in the Journal: Healthcare 2022, 10, 1404. of 17/03/2020
• what: This study focuses on exploring impacts of the pandemic on supermarket staff and on the food sector in France: COVID transmission among supermarket workers working conditions food supply etc. In this context, in the present paper, the authors propose an exploration of working conditions, employee . . .
  

   

  

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