HIGHLIGHTS
- who: Ioannis Tsamesidis and Eleni P. Kalogianni from the Department of Food Science and Technology, Sindos Campus, International Hellenic University, Thessaloniki, Greece have published the research: The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions, in the Journal: Pharmaceutics 2023, 869 of /2023/
- what: Through this review a wide variety of cell interactions with edible oils and their potential to counteract oxidative stress in pathological conditions are presented as well. This article provides an overview of the state of knowledge regarding the effects of edible oils on . . .
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