HIGHLIGHTS
- who: Daniela Cvitkoviu0107 and collaborators from the Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva, Zagreb, Croatia have published the article: The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves, in the : Processes 2022, 10, 2716. of 16/Dec/2022
- what: The aim of this study was to investigate the influence of cryogrinding pretreatment on the recovery of essential oil phenolics and pigments from myrtle During the analysis, the following column temperature program was used: initial temperature 60 u25e6 C, then 60-145 u25e6 . . .
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