HIGHLIGHTS
- who: Steven C. Marcrum and colleagues from the Department of Otolaryngology, University Hospital Regensburg, Regensburg, Germany have published the paper: The Influence of Diet on Tinnitus Severity: Results of a Large-Scale, Online Survey, in the Journal: Nutrients 2022, 5356 of /2022/
- what: The aim of this study was to evaluate 10 dietary items for their association with changes in subjective tinnitus severity. The findings of studies focusing on the risk of developing tinnitus might be limited in terms of generalizability to those persons with preexisting tinnitus. Although them influenced tinnitus either for positively a . . .
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