HIGHLIGHTS
- who: Meghan Dempsey from the University of East Anglia, United Kingdom have published the paper: The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review, in the Journal: (JOURNAL)
- what: The aim of this scoping review was to evaluate the effect of n-3 FA interventions and estimate sufficient n-3 FA intake to improve O3i to meet recommendations. Among the highest doses published, this study shows shortterm, high-potency supplementation protocols have a comparable O3i improvement to 1,000 mg/d n-3 FA for 3 . . .
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