HIGHLIGHTS
- who: Francesco D’Egidio and collaborators from the Department of Life, Health and Environmental Sciences, University of L'Aquila, L'Aquila, Italy have published the article: The Influence of Dietary Supplementations on Neuropathic Pain, in the Journal: Life 2022, 12, 1125. of /2022/
- what: In this review the authors discuss how diet can radically affect peripheral neuropathy and the authors focus on the potential approaches to ameliorate this condition such as the use of numerous nutritional supplements or probiotics. In this review, the role of nutritional supplements in the treatment of neuropathic pain caused by . . .
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