HIGHLIGHTS
- who: Sonja Simić and colleagues from the Faculty of Technology Novi Sad, University of Novi Sad, BulCara Lazara, Novi Sad, Serbia have published the research: The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics, in the Journal: Sustainability 2021, 5317 of /2021/
- what: The analysis of variance (ANOVA) and Duncan's least significant differences test were applied at 5% significance level to determine differences among the analyzed samples of extrudates and wheat flour using Statistica 13.3 software (TIBCO Software Inc . In this study, the Box-Behnken experimental design was . . .
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