HIGHLIGHTS
- who: Dorota Gumul and collaborators from the Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Kraku00f3w, Mickiewicza, Kraku00f3w, Poland have published the research work: The Influence of Fruit Pomaces on Nutritional, Pro-Health Value and Quality of Extruded Gluten-Free Snacks, in the Journal: (JOURNAL)
- what: In this work, cornmeal snacks enriched with fruit pomace were investigated, creating a new assortment of glutenfree products with improved pro-health and nutritional value. The aim of this research was to investigate the effect of the fruit pomaces (cherries, blackcurrants, and . . .
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