HIGHLIGHTS
- who: Luísa Ozorio and collaborators from the Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil have published the paper: The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber, in the Journal: (JOURNAL)
- what: This study shows transepithelial jejunum absorption of whey oligopeptides in an ex vivo model. This work demonstrated that the vasodilatory potency of this hydrolysate was even enhanced in the gastrointestinal tract during digestion through the release of bioactive . . .
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