The influence of phytosociological cultivation and fertilization on polyphenolic content of menthae and melissae folium and evaluation of antioxidant properties through in vitro and in silico methods

HIGHLIGHTS

SUMMARY

    The use of medicinal plants in various types of ailments has attracted many research efforts into their cultivation. The aim of these types of experimental crops is to limit the aggressiveness of external factors, such as plants (weeds) or animal (insects etc.) pests, applying possible quantifiable treatments, to obtain a higher plant mass production compared to monoculture systems. MM-peppermint, control crop; MF-peppermint phytosociological (common) crop; MLM-lemon balm control crop; MLF-lemon balm control (common) crop. All these fluctuations in soil quality and trace_element concentrations are due to the different chemical composition . . .

     

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