HIGHLIGHTS
- who: Romanova Elena and collaborators from the Ulyanovsk State Agrarian University named after PAStolypin, Ulyanovsk, Russia have published the research work: The influence of the food factor on the components of the antioxidant protection system in fish, in the Journal: (JOURNAL)
- what: The aim of the work was to study the effect of a new feed additive on the antioxidant system of fish. Of all, the authors focused on essential_amino_acids and vitamins that are not synthesized in fish body.
- how: Mathematical processing of the obtained results was carried out using the program.STATISTICA . . .
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