HIGHLIGHTS
- who: Artur Mazurek et al. from the Consumer in Poland Department of Analysis and Food Quality Assessment, University of Life Sciences in Lublin, Skromna Str have published the research work: The Influence of the Preparation of Tea Infusion on the Content of Fluoride and the Assessment of Health Risk for the Consumer in Poland, in the Journal: (JOURNAL)
- what: The work aimed to determine the fluoride content in tea infusion depending on the tea types, the degree of fragmentation of the leaves, brewing time, and conducting a health risk assessment for the consumer in Poland . . .
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