HIGHLIGHTS
- who: Piotr Koczou0144 and colleagues from the Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences have published the research: The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications, in the Journal: Polymers 2022, 14, 1962. of /2022/
- what: The aim of this review is to summarise and present information on selected food-related biopolymers with special attention on their respective structures related properties and resultant applications.
- future: With these and many more limitations associated with plant protein-based meat analogues it is clear . . .
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