HIGHLIGHTS
- who: Marcelina Stach and Joanna Kolniak-Ostek from the Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocu0142aw University of Environmental and Life Sciences, Chelmonskiego Street, Wroclaw, Poland have published the paper: The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion, in the Journal: Foods 2023, 515 of /2023/
- what: Due to the lack of research on microencapsulation of bioactive compounds derived from chokeberry using techniques other than spray drying, these studies focus on obtaining microcapsules of chokeberry . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.