HIGHLIGHTS
- who: Aleksandra Sentkowska and Krystyna Pyrzynska from the Heavy Ion Laboratory, University of Warsaw, Pasteura A, Warsaw, Poland have published the paper: The Influence of Thiol Addition on Selenium Stability and Antioxidant Activity of Beetroot Juice, in the Journal: (JOURNAL)
- what: In this study the stability of selenium compounds present in beetroot juices after addition of recommended thiols such as ditiotreitol (DDT) or u03b2-mercaptoethanol (u03b2ME) was evaluated.
- how: The radical scavenging activity was examined in_vitro using DPPH assay.
SUMMARY
The interest in selenium compounds grew as the authors . . .
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