HIGHLIGHTS
SUMMARY
The aim of this study was to compare the information sharing behaviors of registered dietitians (RDs) and Twitter users during the infodemic by analyzing their tweets related to nutrition in times of COVID-19. The authors compared the tweets of the 2 groups in terms of their themes, the user engagement they Charbonneau et al generated, content accuracy, and whether tweets included behavior change factors. What are the differences between dietitians` tweets and the public`s tweets in terms of the themes they discuss? 2. What are the differences between dietitians` tweets and the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.