HIGHLIGHTS
- who: Anthony Kityo and Sang-Ah Lee from the Department of Preventive Medicine, College of Medicine, Kangwon National University have published the research work: The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study, in the Journal: Nutrients 2022, 14, 3548. of /2022/
- what: This study assessed the assessed prevalence CKD in relation ultra-processed food intake. The study was conducted to investigate the epidemiologic charstudy (KoGEs) .
- how: This cross-sectional study investigated the prevalence of chronic kidney disease (CKD) in relation to UPF intake in Data . . .
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