HIGHLIGHTS
- who: Jiahui Zhao et al. from the College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China have published the article: The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review, in the Journal: Biology 2023, 122 of 12/01/2023
- what: Polysaccharides are an important active ingredient of mushrooms, which are not absorbed by the gastrointestinal tract and can only be fermented by gut microbiota in the large intestine.
- how: These results indicated that Streptococcus Enterococcus Staphylococcus and Pneumococcus were positively correlated with serum . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.