HIGHLIGHTS
- who: Eugenio Pomarici from the , The text uses the quality categories proposed by the University of Adelaide (Anderson and Pinilla, )These are defined according to price (in US$ per litre, pretax) at a country's wholesale level or national border: non-premium, under have published the research: The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader, in the Journal: (JOURNAL)
- what: The authors propose several elements in support of the hypothesis that the Italian wine sector's success is linked to favourable elements of the Porter Diamond Model (5 out . . .
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