HIGHLIGHTS
SUMMARY
The Bake Off Technology (BOT), consisting of producing bread from industrial refrigerated, frozen or non-frozen bakery goods (partially-baked bread or "part-baked" bread) to be sold for domestic baking, has increased its market share indicating a growing interest by consumers, and could be applied to flat breads. In this context, an international research project, namely "Flat Bread of Mediterranean area: Innovation and amp; Emerging process and amp; technology" (FlatBreadMine) has been recently financed by the European Union H2020-PRIMA, with the main aim of valorizing and innovating flat breads. The latter were . . .
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