The longer the storage time, the higher the price, the better the quality? a 1h-nmr based metabolomic investigation of aged ya’an tibetan tea (camellia sinensis)

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• who: Chenglin Zhu et al. from the College of Food Science and Technology, Southwest Minzu University, Chengdu, China have published the article: The Longer the Storage Time, the Higher the Price, the Better the Quality? A 1H-NMR Based Metabolomic Investigation of Aged Yau2019an Tibetan Tea (Camellia sinensis), in the Journal: Foods 2022, 11, x FOR PEER REVIEW Figure 3. Volcano plot built 8 of 13 the concentration of molecules of the groups. indicates Figureon 3. Volcano plot built on the concentrationinofeach molecules in two each of the two (a) groups. (a) indicates 1 Year vs. 5 . . .
  

   

  

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