The mechanisms of the potential probiotic lactiplantibacillus plantarum against cardiovascular disease and the recent developments in its fermented foods

HIGHLIGHTS

  • who: Zhe Wang and colleagues from the College of Life Science, Yantai University, Yantai, China have published the Article: The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in its Fermented Foods, in the Journal: Foods 2022, 11, 2549. of 18/08/2022
  • what: The specific proteolytic system of potentially probiotic strain Lb. plantarum might be the main reason for its inhibition of ACE activity .
  • how: This review shows the probiotic potential of Lb. plantarum and analyzes the possible mechanisms by which Lb. plantarum can prevent or . . .

     

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