The microbial production of kynurenic acid using yarrowia lipolytica yeast growing on crude glycerol and soybean molasses

HIGHLIGHTS

SUMMARY

KYNA is also credited with a role of N-methyl-D aspartate receptor antagonist and α7 nicotinic acetylcholine receptor antagonist (Lugo-Huitron et_al, 2011). The previous studies confirmed the possibility of KYNA synthesis by the nonconventional yeast Yarrowia lipolytica (WróbelKwiatkowska et_al, 2020a). S. cerevisiae is able to produce KYNA in a concentration of 9.146 mg dm-3 growing on glucose and 2.36 mg dm-3 growing on ground malt (Yılmaz and Gökmen, 2019; Cas et_al, 2021). Up to now, the highest reported concentration of KYNA was achieved by Y . . .

 



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