The microbiological and sensory status of dual-purpose chickens (lohmann dual), male lohmann brown plus chickens, and conventional laying hens slaughtered in a laying hen abattoir compared to conventional broilers slaughtered in a broiler abattoir

HIGHLIGHTS

SUMMARY

Animals included for microbiological examinations and slaughter line Birds included in the microbiological investigation were male LD and male LB chickens and as control groups, conventionally kept laying hens and conventional broilers. The mean APC on neck skin before chilling was 5.3 log cfu/g for male LD and 5.2 log cfu/g for male LB birds, while it was 6.5 log cfu/g for laying hens and 4.8 log cfu/g for broilers. So, the authors conclude that the APC on neck skin of male LD slaughtered in a . . .

 



If you want to have access to all the content you need to log in!

Thanks :)

Username or Email

Password

Remember me

Lost your password?

If you don't have an account, you can create one here.