HIGHLIGHTS
- who: Mingyue Shen et al. from the State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China have published the research work: The Molecular Mechanism of Yam Polysaccharide Protected H2O2-Induced Oxidative Damage in IEC-6 Cells, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: This study shows that the efficacy of CYP in modulating the MAPK signaling pathway against excessive oxidative stress with a corresponding preventive role against injury to the intestinal barrier. To sum up, the study demonstrated that cells differentiated and protein binding genes changed . . .
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