The molecular weaponry produced by the bacterium hafnia alvei in foods

HIGHLIGHTS

• who: Josu00e9 Ramos-Vivas et al. from the Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlu00e1ntico, Santander, Spain have published the Article: The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods, in the Journal: Molecules 2022, 27, 5585. of 26/08/2022
• what: In this review, the authors examine the most interesting molecules present in H. alvei strains and discuss some of their properties, both from the point of view of their biological activity on 3 of 14 other microorganisms and from the point of view of the food . . .
  

   

  

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