HIGHLIGHTS
SUMMARY
This phenomenon has been coined the ‘negative footprint illusion` (see Sörqvist et_al, 2020, for a review). It does not seem to matter much whether the estimates concern food (Gorissen and Weijters, 2016; Kusch and Fiebelkorn, 2019; but see Threadgold et_al, 2022), vehicles (Kim and Schuldt, 2018), or buildings (Holmgren et_al, 2018a). It has also been shown in both within-participant designs (Holmgren et_al, 2018b; but see Gorissen and Weijters, 2016) and between-participant designs (Holmgren et_al, 2018a). In turn, the illusion varies in size depending on the spatial distribution of the conventional and . . .
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