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SUMMARY
In a similar visual expression, the Nutri-Score label uses both colors and letters from A to E to rank the nutritional quality of products, both across and within food groups. Based on that score, here referred to as the FSA-score, foods and beverages are classified into one of two groups: not allowed to market to children or allowed to market to children Multiple predictive validity studies, assessing the association of both the proposed Nutri-Score model (#1) and the adapted Nutri-Score model (#2) with disease risk in the French population were . . .
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